Dark Chocolate Peanut Butter Cups
- Number of Servings: 12
Ingredients
8 tbsp Skippy Natural Creamy Peanut Butter .333 tbsp Butter, unsalted .25 cup, unsifted Powdered Sugar 5 serving Chocolate, Ghiradelli 72% Intense Dark Twilight Delight 3.5oz/100gm Bar (3 Pieces/38gm/2.5 Servings
Melt chocolate in a Little Dipper crockpot, or in a stainless steel bowl set over a small pot filled halfway with boiling water.
In a separate bowl, mix together ¼ cup of the peanut butter, butter, confectioners' sugar and salt with a fork until well-combined and creamy.
Add the other half of the peanut butter (1/4 cup) to the melted chocolate and stir in until well mixed.
Set 12 mini paper muffin cups on a tray.
Add 1 tsp melted chocolate to each mini paper cup, then top with 1 tsp peanut butter.
Add 1 tsp (or more) of chocolate over the peanut butter layer.
Set in the refrigerator for 45 minutes, or until hardened.
Store in an airtight container.
Makes 12 peanut butter cups
Serving Size: 1 (makes 12)
Number of Servings: 12
Recipe submitted by SparkPeople user DELIRIUM_SKYE.
In a separate bowl, mix together ¼ cup of the peanut butter, butter, confectioners' sugar and salt with a fork until well-combined and creamy.
Add the other half of the peanut butter (1/4 cup) to the melted chocolate and stir in until well mixed.
Set 12 mini paper muffin cups on a tray.
Add 1 tsp melted chocolate to each mini paper cup, then top with 1 tsp peanut butter.
Add 1 tsp (or more) of chocolate over the peanut butter layer.
Set in the refrigerator for 45 minutes, or until hardened.
Store in an airtight container.
Makes 12 peanut butter cups
Serving Size: 1 (makes 12)
Number of Servings: 12
Recipe submitted by SparkPeople user DELIRIUM_SKYE.
Nutritional Info Amount Per Serving
- Calories: 159.2
- Total Fat: 12.7 g
- Cholesterol: 0.9 mg
- Sodium: 50.1 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.2 g
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