Creamy dill cucumber salad for one

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

200.0 Grams Cucumber (with peel)1.0 tbsp Sour Cream1 tsp chopped Onions, raw1/8 tsp Apple Cider Vinegar, Bragg's Organic1/4 tsp Salt1/2 tsp Honey1/4 tsp Dill weed, driedPepper to taste

Directions

Slice cucumber. (I prefer English with the peel) Mix all other ingredients together, add to cucumbers. Mix and refrigerate for a couple hours.

Serving Size: Makes one serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user INCIDENT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 72.6
Total Fat: 2.8 g
Cholesterol: 5.3 mg
Sodium: 592.6 mg
Total Carbs: 11.6 g
Dietary Fiber: 1.7 g
Protein: 1.9 g

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