Low Carb Almond Flour Pancakes

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 15

Ingredients

4.0 extra large Egg, fresh, whole, raw0.5 tsp Salt0.25 cup Coconut Oil0.5 cup (8 fl oz) Water, tap1.0 tsp Baking Powder8.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup3.0 serving Great Value No Calorie Stevia

Directions

Mix all ingredients in a blender. Let sit for 10-15 minutes so baking powder can do magic. Dollop on the batter into a hot skillet. Flip when the edges get dry. Serving Size: Makes 15 3inch pancakes

Number of Servings: 15.0

Recipe submitted by SparkPeople user DTERMIND2LOVEME.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 139.1
Total Fat: 12.6 g
Cholesterol: 57.5 mg
Sodium: 132.1 mg
Total Carbs: 3.8 g
Dietary Fiber: 1.6 g
Protein: 5.1 g

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