Tuscan Style White Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Beans, white, 2 cup Onions, raw, 1 large Baked Potato (baked potatoes), 1.5 potato (2-1/3" x 4-3/4") Chicken Broth, .75 cup (8 fl oz) Canned Tomatoes, .5 can Garlic, 4 clove Salt, .5 tsp Pepper, black, .5 tsp Rosemary, dried, 2 tsp Parsley, 1 tbsp
combine all ingredients except for parsley in crock pot.
Cook on low for six hours.
Garnish with parsley and enjoy.
* Recipe from 125 best vegetarian slow cooker recipes by Judith Finlayson.
Number of Servings: 8
Recipe submitted by SparkPeople user MISCHABVK.
Cook on low for six hours.
Garnish with parsley and enjoy.
* Recipe from 125 best vegetarian slow cooker recipes by Judith Finlayson.
Number of Servings: 8
Recipe submitted by SparkPeople user MISCHABVK.
Nutritional Info Amount Per Serving
- Calories: 125.3
- Total Fat: 0.6 g
- Cholesterol: 0.2 mg
- Sodium: 317.2 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 4.3 g
- Protein: 6.9 g