Scallop Potatoes w/Cheddar Cheese

Name: Scallop Potatoes w/Cheddar Cheese Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 2 medium (2-1/4 to 3-1/4 dia.) Baked Potato with skin; 1 slice medium (1/8 thick) Onions raw; 0.5 cup Flour - Gold medal all purpose flour; 2 tbsp Paprika; 1 cup Milk nonfat (skim milk); 1 1tsp Olive Oil; 0.25 cup shredded Cheddar Cheese

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin 1 slice, medium (1/8" thick) Onions, raw 0.5 cup Flour - Gold medal all purpose flour 2 tbsp Paprika 1 cup Milk, nonfat (skim milk) 1 1tsp Olive Oil 0.25 cup, shredded Cheddar Cheese

Directions

Slice potatoes and onion into 1/8" thick pieces and layer in bottom of baking dish, with lid, sprayed with olive oil. Between layers sprinkle flour and paprika. Add grated cheese and warm milk. Place in oven at 350℉. Bake for 45 - 60 minutes.

Serving Size: Makes 4 1 =cup Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DONKEYGLOVES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 200.6
Total Fat: 4.1 g
Cholesterol: 8.7 mg
Sodium: 79.5 mg
Total Carbs: 34.6 g
Dietary Fiber: 3.8 g
Protein: 8.1 g

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