Baked Chicken - lemon pepper

Minutes to Prepare: 2
Minutes to Cook: 25

Number of Servings: 6

Ingredients

32 ounces Chicken Breast (cooked), no skin, roasted 4 1tsp Olive Oil 0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend

Directions

Cover baking dish with parchment paper Bake 375 Degrees for 25-30 minutes

Serving Size: 2 tenderloins about 6 oz

Number of Servings: 6

Recipe submitted by SparkPeople user LADYSINGALOT.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 209.6
Total Fat: 7.0 g
Cholesterol: 93.6 mg
Sodium: 80.9 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 34.3 g

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