Cheesy vegetable white bean soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1.5 cup, chopped Onions, raw 1 tbsp Olive Oil 0.5 cup, chopped Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 8 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g) 1 cup Beans, white 1 cup Chickpeas (garbanzo beans)
Directions
Sauté veg in olive oil for 8 mins . Add beans and stock and rosemary And basil . Add nutritional yeast salt and pepper. Blend and serve

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user LEOPOLD27.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 201.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 7.9 g
  • Protein: 11.9 g

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