Granny's Candied Walnuts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
16 oz Walnuts .5 cup, unpacked Brown Sugar 1 tsp Vanilla Extract 2 tbsp Butter, unsalted
Directions
Melt sugar and butter in pan. Add vanilla and walnuts. Stir to completely coat walnuts.
Pour walnuts onto a parchment coverd sheet to cool.
Store in airtight container.
Enjoy!

Serving Size: Makes 16 1oz servings

Number of Servings: 16

Recipe submitted by SparkPeople user MSCAT3851.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 215.6
  • Total Fat: 20.3 g
  • Cholesterol: 3.9 mg
  • Sodium: 2.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.3 g

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