Tex Mex Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 cup, shredded Romaine Lettuce 2 Tomatoes, Roma, Fresh, Diced2 tsp ReaLime 100% Lime Juice 1 stalk Green Onion, Diced2 tsp McCormick Perfect Pinch Salt Free Fiesta Citrus Seasoning 1 can Del Monte No Salt Added Whole Kernel Corn 4 tbsp Best Choice Tri Color Tortilla Strips 4 tbsp Fresh Gourmet Crispy Jalapenos - Lightly Salted 18 oz Sanderson farms chicken breast 1 tbsp Mrs. Dash Salt Free Taco Seasoning 6 tbsp Daisy Lite Sour Cream 2 serving Kraft Finely Shredded Sharp Cheddar Cheese
Season chicken with Salt Free Fiesta Citrus seasoning and bake at 400F for 25 minutes. Cut into bite size pieces when cooked.
In a small bowl, stir together taco seasoning, 1/2 tsp lime juice and Lite Sour Cream then refrigerate until ready to use.
In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
Serving Size: 3 servings
In a small bowl, stir together taco seasoning, 1/2 tsp lime juice and Lite Sour Cream then refrigerate until ready to use.
In a large bowl, toss salad ingredients together. Add dressing a little at a time then toss until lightly coated.
Serving Size: 3 servings
Nutritional Info Amount Per Serving
- Calories: 421.2
- Total Fat: 15.3 g
- Cholesterol: 130.8 mg
- Sodium: 200.1 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.8 g
- Protein: 43.4 g
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