Chocolate Fondue
- Number of Servings: 8
Ingredients
Directions
2/3 C Evaporated Milk1 C Chocolate Chips15 Regular Marshmallows, cut up
Put all ingredients in small saucepan and heat on low until combined and smooth. Carefully pour mixture into fondue pot and leave on low heat.
Number of Servings: 8
Recipe submitted by SparkPeople user TDUFOUR.
Number of Servings: 8
Recipe submitted by SparkPeople user TDUFOUR.
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 33.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
Member Reviews
-
G9FIRE
I made this for our Bible study group. I tripled the recipe for 12 adults and a few toddlers. We had plenty and some leftover. Everyone loved it. It was perfect. It takes about 1/2 hour for that much of it to melt down and thicken. We dipped fruit, sugar & peanut butter cookies and pretzels. - 2/15/11