Spinach, Artichoke and Cheddar Fritatta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
12 large Egg, fresh, whole, raw .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 cup Dairy, Milk - Whole - 1 cup 6 slice (1 oz) Cheddar Cheese 2 cup Spinach, frozen 1 package (9 oz) Artichokes, frozen
mix everything together, bake at 300 for one hour
Serving Size: 1/6 of the mixture
Number of Servings: 6
Recipe submitted by SparkPeople user MEREGCARR.
Serving Size: 1/6 of the mixture
Number of Servings: 6
Recipe submitted by SparkPeople user MEREGCARR.
Nutritional Info Amount Per Serving
- Calories: 385.3
- Total Fat: 28.0 g
- Cholesterol: 435.0 mg
- Sodium: 407.2 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 3.6 g
- Protein: 24.6 g
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