Flourless Chocolate Cake

Name: Flourless Chocolate Cake Recipe
Cook time: 33 min
Total time: 33 min
Yield: 8
Ingredients: 3 tbsp Butter salted; 8 oz Dark Chocolate 53% (by TUNASUE); 4 serving 1 Egg- large fresh; 1.5 tsp Vanilla Extract; 16 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g); 1 serving Beech Nut Prunes (baby food 2.5 oz jar) (by TDHOERTER); 12 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)

Minutes to Cook: 33

Number of Servings: 8

Ingredients

3 tbsp Butter, salted 8 oz Dark Chocolate 53% (by TUNASUE) 4 serving 1 Egg- large, fresh 1.5 tsp Vanilla Extract 16 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g) 1 serving Beech Nut Prunes (baby food 2.5 oz jar) (by TDHOERTER) 12 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)

Directions

Bake at 350 for 30 - 35 minutes

Serving Size: 1 slice of 8

Number of Servings: 8

Recipe submitted by SparkPeople user WHITEBUFFY1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 258.5
Total Fat: 16.8 g
Cholesterol: 117.1 mg
Sodium: 67.0 mg
Total Carbs: 31.9 g
Dietary Fiber: 2.1 g
Protein: 4.0 g

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