Chicken vegetable casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Potatoes diced raw 1 cupCarrots shredded 1 cupFrozen peas and carrots 1-1/2 cupsRed and yellow bell peppers diced 1/2 cupCorn 1/2 cupChicken cooked diced 4 ouncesMacaroni 1 cup uncookedOnion diced 3 tbspCream of chicken soup 1 canMilk 1-1/2 cupsCheddar cheese shredded 1 cupPoultry seasoning 2 tsp
Preheat oven to 350 F. Combine all ingredients and pour into baking dish. Bake, covered for 1-1/2 hours.
Number of Servings: 8
Recipe submitted by SparkPeople user LCAMPBELL74.
Number of Servings: 8
Recipe submitted by SparkPeople user LCAMPBELL74.
Nutritional Info Amount Per Serving
- Calories: 178.4
- Total Fat: 6.0 g
- Cholesterol: 22.8 mg
- Sodium: 428.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.6 g
- Protein: 11.9 g
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