Coconut Peanut Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz Shrimp, cooked 8 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts) 2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
cook on medium heat stove until done
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WHITEBUFFY1.
Serving Size: 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WHITEBUFFY1.
Nutritional Info Amount Per Serving
- Calories: 249.7
- Total Fat: 12.7 g
- Cholesterol: 221.0 mg
- Sodium: 313.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.0 g
- Protein: 27.7 g
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