Coconut Peanut Shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
32 oz Shrimp, cooked 8 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts) 2 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
Directions
cook on medium heat stove until done

Serving Size: 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WHITEBUFFY1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 249.7
  • Total Fat: 12.7 g
  • Cholesterol: 221.0 mg
  • Sodium: 313.9 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.7 g

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