Pistachio Yellow Cake Cupcakes

  • Number of Servings: 16
Ingredients
* Pillsbury Reduced Sugar Cake Mix, 516 gram(s) * Pumpkin, canned, without salt, 1 cup * Jell-O Sugar Free Fat Free Pistachio Instant Pudding, 32 gram(s)
Directions
Mix all ingredients and bake for about 20-25 minutes at 350 F.

Number of Servings: 16

Recipe submitted by SparkPeople user .

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 157.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 233.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.9 g

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