Pistachio Yellow Cake Cupcakes
- Number of Servings: 16
Ingredients
Directions
* Pillsbury Reduced Sugar Cake Mix, 516 gram(s) * Pumpkin, canned, without salt, 1 cup * Jell-O Sugar Free Fat Free Pistachio Instant Pudding, 32 gram(s)
Mix all ingredients and bake for about 20-25 minutes at 350 F.
Number of Servings: 16
Recipe submitted by SparkPeople user .
Number of Servings: 16
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 233.8 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.5 g
- Protein: 1.9 g
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