Dilly Garlic Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1/4 tsp Dill weed1/2 tsp Paprika 1/2 tsp Salt 1tsp Olive Oil 1 tsp diced Garlic, preferably roasted2 slices French bread 1 tbsp Distilled White Vinegar 1/4 cup Jasmine Rice 3 cups Water
Bring water, salt, paprika, garlic, dill, olive oil, and rice to a boil. Reduce heat to low, and simmer for 15-20 minutes, until rice is soft. Stir in vinegar. Serve by sinking a piece of bread into each bowl, and topping with soup.
Serving Size: 2 bowls
Serving Size: 2 bowls
Nutritional Info Amount Per Serving
- Calories: 296.8
- Total Fat: 9.1 g
- Cholesterol: 186.0 mg
- Sodium: 1,049.9 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 2.2 g
- Protein: 12.6 g
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