Dilly Garlic Soup

Name: Dilly Garlic Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1/4 tsp Dill weed; 1/2 tsp Paprika; 1/2 tsp Salt; 1tsp Olive Oil; 1 tsp diced Garlic preferably roasted; 2 slices French bread; 1 tbsp Distilled White Vinegar; 1/4 cup Jasmine Rice; 3 cups Water

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

1/4 tsp Dill weed1/2 tsp Paprika 1/2 tsp Salt 1tsp Olive Oil 1 tsp diced Garlic, preferably roasted2 slices French bread 1 tbsp Distilled White Vinegar 1/4 cup Jasmine Rice 3 cups Water

Directions

Bring water, salt, paprika, garlic, dill, olive oil, and rice to a boil. Reduce heat to low, and simmer for 15-20 minutes, until rice is soft. Stir in vinegar. Serve by sinking a piece of bread into each bowl, and topping with soup.

Serving Size:�2 bowls

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 296.8
Total Fat: 9.1 g
Cholesterol: 186.0 mg
Sodium: 1,049.9 mg
Total Carbs: 40.0 g
Dietary Fiber: 2.2 g
Protein: 12.6 g

More Recipes Like This

TIME30

CALS278

(37 ratings)

Baked Eggs with Spicy Tomato Sauce

Nestle eggs into a spicy tomato sauce and bake them for a light and easy supper. Serve over pasta or with crusty whole-wheat bread for dipping.Submitted by: CHEF_MEG

CALORIES 277.8 FAT 10.9 PROTEIN 14.9 CARBS 36.7 FIBER 7.9

TIME90

CALS207

(2 ratings)

Gypsy Soup

... a delicately spiced Spanish-style vegetable soup!

A vegetarian soup but you could easily add cooked chicken or beef to the soup once it's cooked!Submitted by: FITGIRL15