Sushi in a Bowl (California Roll Type)

(2)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
2 cups Brown or White rice (cold)2 tbsp - Light Soy Sauce (adjust to taste)1/2 tsp - Ginger powder (optional)1 cup - imitation crab meat - chopped1/3 of a ripe Haas Avocado, chopped1/4C - chopped cucumber1/4C - chopped / sliced carrot
Directions
Mix rice and soy sauce & ginger powder together in a bowl until rice is well seasoned. Add chopped crabmeat, cucumber & carrot. Mix more, lastly stir in chopped avocado.

Serve with additional ginger or wasabi if you like that.

Number of Servings: 2

Recipe submitted by SparkPeople user NJMOMMYOF2.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 377.0
  • Total Fat: 8.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,346.1 mg
  • Total Carbs: 61.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 15.2 g

Member Reviews
  • TIPSKEEP
    - 7/11/19
  • MAID_OF_WIRES
    It sounds really tasty and so much protien to boot! Immitation crab is made of a fish called pollock I believe (spelling?) so the vegetarian key words don't apply. I'm gonna tray it though : ) thanx - 1/3/10
  • XXXANGELCRYSXXX
    i wouldnt recomend using the imitation crab meat to vegetarians... it is still made of fish - 11/30/09
  • TINAT51796
    I didn't have any imitation crab so I made this without it. I know it's not the same but I still really liked it. I added a little wasabi powder with the ginger. Yum! - 11/16/08