Low Carb Portobello pizza 5.5 net carbs

Name: Low Carb Portobello pizza 5.5 net carbs Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 1 serving Rao's Homemade Marinara Sauce (1/2 cup - 113g) (by WILLBESKINNY616); 2 serving Portobello mushroom cap - 1 cap = about 1 cup (by SHANNALEEG); 0.50 cup Cheese Kroger Part Skim Mozzarella Cheese Shredded; 28 gram(s) Bel Gioioso - Fresh Mozzarella Snacking Cheese

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 serving Rao's Homemade Marinara Sauce (1/2 cup - 113g) (by WILLBESKINNY616) 2 serving Portobello mushroom cap - 1 cap = about 1 cup (by SHANNALEEG) 0.50 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded 28 gram(s) Bel Gioioso - Fresh Mozzarella Snacking Cheese

Directions

cook the mushrooms with a little olive oil at 375 for 5 to 10 minutes til soft, depending on size. Fill put some sauce in cap, then add some cheese and bake. about 10 minutes

Serving Size:�1 or two, depending on size of caps

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 181.0
Total Fat: 11.0 g
Cholesterol: 25.0 mg
Sodium: 382.5 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.5 g
Protein: 13.0 g

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