Huancaina Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
150 gram(s) Inca's food - Aji Amarillo, Whole in Brine 200 grams Queso Fresco, Verole (by JOSIE281) 16 tbsp Great Value Evaporated Milk (by TROISPEACE) 4 tbsp Canola Oil, 100% Pure Great Value (by PUNKY09) 2 serving Garlic (1 clove) (by AIRAMEI) 1 serving Onion, White/Red, Fresh (1 Slice- Large 1/4") (by JERRYB213) 7 serving Nabisco Original Saltine Crackers 1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
Begin with heating oil in a pan over medium-high heat. Add onion and sautee until translucent, about 5 minutes. Add garlic and aji paste and continue to cook until heated through about 5 minutes. In a blender, add onion mixture and all remaining ingredients except milk. Blend until thoroughly combined and sauce is an even deep yellow/orange. Add milk to reach desired consistency. Taste and add salt if necessary.
Serving Size: Makes 8 1/4-cup servings
Serving Size: Makes 8 1/4-cup servings
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 13.3 g
- Cholesterol: 14.4 mg
- Sodium: 286.6 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 0.7 g
- Protein: 5.5 g
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