Pumpkin Coconut Curry

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.7 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)4.0 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)1.0 cup Chicken stock, home-prepared0.5 tbsp Curry powder1.0 dash Salt1.0 tsp Pepper, black0.5 large Onions, raw1.0 tsp Garlic4.0 medium Carrots, raw3.0 cup, cubes Sweet potato12.0 oz Tyson boneless, skinless chicken breast2.0 tbsp Lime Juice, juice of 1 lime
Directions
Put in crock and cook for 5hrs

Serving Size: 6 1c servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user JEDIMASTERARMI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 327.6
  • Total Fat: 15.2 g
  • Cholesterol: 33.7 mg
  • Sodium: 161.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 17.5 g

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