Rice Krispy Treats

(4)
  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
3 tbsp. butter4 cups marshmallows6 cups Rice Krispies cereal
Directions
Using a buttered spatula or waxed paper, press mixture evenly into a 13 X 9 X2 inch pan coated with cooking spray. Cut into 2 inch squares when cool. Best if served the same day.

Makes 24 squares

Number of Servings: 24

Recipe submitted by SparkPeople user AMW211.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 53.3
  • Total Fat: 1.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 78.4 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

Member Reviews
  • ILUVTTV
    I used a glass baking pan (dish) and didn't need to butter the dish--the treats came right out. Yum, yum, yum! - 3/26/11
  • SPARK1946
    wow..great..I mde these last night and used butter for the dish..now I know better..did not know these wld be an acceptable option..thanks so mch for the info...Bobbie - 11/4/09
  • TRACIANN1967
    delish...hits the sweet spot! Thanks - 10/7/09
  • MOIRAFITZ
    Thanks for posting this recipe. It reminds me of when I was little. - 7/28/09