Waffle Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 42
Ingredients
5 large Egg, fresh, whole, raw 2 tbsp Cinnamon, ground 2 tbsp Vanilla Extract 1 1tsp Coconut Oil 3.50 serving libby's pumpkin puree (1/2 cup) 22 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams) 2 tbsp Flax Seed - Hodgson Mill Milled Flax Seed 92 gram Orgain organic protein creamy choc fudge 5 cup kodiac Cakes Power Cakes 100% whole grains 6 serving Amazing Grass KIDZ Super Food, Chocolate [1 Serv. = 1 Pkg or 6 grams] (by FITGIRL_2012) 1 tbsp Amazing Grass Green SuperFood 4 tbsp Cocoa, dry powder, unsweetened 4 tbsp Peanut Butter PB2 Powdered Peanut Butter 5 cup MIlk, Prairie Farms 2% Milk
Directions
Mix all ingrediants melting chocolate and coconut oil before adding in. Bake in muffin tins (i use silicone) for approx 28 mins

Serving Size: 1 muffin

Servings Per Recipe: 42
Nutritional Info Amount Per Serving
  • Calories: 132.5
  • Total Fat: 5.4 g
  • Cholesterol: 27.5 mg
  • Sodium: 124.5 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.3 g

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