San J Szechuan Noodles with beef
- Number of Servings: 8
Ingredients
148 gram(s) San J Szechuan Sauce 6grams=1tsp 32.31 oz Fine Diced beef 283 gram(s) Marketside angel hair coleslaw 226 gram(s) Thai Kitchen Brown Rice Noodles 2oz=56grams 1 box=226grams 2 tbsp Olive oil 2 tbsp Sesame Seeds 8 tbsp Cilantro, dried 454 gram(s) Pictsweet Farms Recipe Helper 3 Color Pepper & onion3/4cup=74grams
In a large skillet heat up 2 Tbsps of olive oil. Start to brown fine cut beef strips. When mostly brown add frozen peppers and onions. Stir fry 5 minutes. Add 5 oz Szechuan sauce, shredded angel hair cabbage and uncooked brown rice asian noodles. Breaking up the noodles before adding them will help blend everything best. Remove from heat and cover. Set aside for 5 minutes. Meanwhile chop cilantro and green onions. When 5 minutes ha past toss in the cilantro and green onions. Lightly toast the sesame seeds on a small dry pan stirring constantly until lightly toasted. Toss and combine with the rest of the dish. Enjoy!
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALICEEBROYLES.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALICEEBROYLES.
Nutritional Info Amount Per Serving
- Calories: 402.0
- Total Fat: 17.2 g
- Cholesterol: 80.8 mg
- Sodium: 610.0 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 2.4 g
- Protein: 26.1 g
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