Blueberry Zucchini Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3.0 large egg1.0 cup vegetable oil3.0 tsp vanilla extract2 1/4 cup sugar2.0 cup, shredded zucchini3.0 cup flour1.0 tsp salt1.0 tsp baking powder0.25 tsp baking soda1.0 tbsp cinnamon, ground1.0 pint Blueberries, fresh
Directions
Preheat oven to 350 degrees Lightly grease 4 mini loaf pans. In a large bowl, beat together eggs, oil, vanilla & sugar. Fold in zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in blueberries. Transfer batter to the mini loaf pans. Bake 50 minutes or until a tester comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Serving Size: 32 1 inch slices, 8 slices per loaf

Number of Servings: 8.0

Recipe submitted by SparkPeople user MOAE1990.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 674.6
  • Total Fat: 29.1 g
  • Cholesterol: 69.8 mg
  • Sodium: 422.3 mg
  • Total Carbs: 99.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 7.5 g

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