Chicken Pesto with vegetables

Name: Chicken Pesto with vegetables Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2.0 cup Spaghetti Squash; 1.0 cup Asparagus fresh; 0.5 cup chopped Onions raw; 0.2 cup Digiorno Basil Pesto Sauce; 2.0 oz Mozzarella Cheese part skim milk; 3.0 ounces Chicken Breast (cooked) no skin roasted

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 3

Ingredients

2.0 cup Spaghetti Squash1.0 cup Asparagus, fresh0.5 cup, chopped Onions, raw0.2 cup Digiorno Basil Pesto Sauce2.0 oz Mozzarella Cheese, part skim milk3.0 ounces Chicken Breast (cooked), no skin, roasted

Directions

Cooked all ingredients then mixed in a skillet. Go light on the pesto. I only used 3 tablespoons; not 1/4 cup.

Serving Size: Makes 2-3 servings

Number of Servings: 3.0

Recipe submitted by SparkPeople user COLORMETHIN81.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving