Cod Fritters

Name: Cod Fritters Recipe
Yield: 4
Ingredients: 4 cod fillets poached and flaked; 2 lg eggs beaten; 1 tbsp parsley; 1/4 cup seasoned bread crumbs; tobasco sauce; 1 cup saltines crushed

(3)

Number of Servings: 4

Ingredients

4 cod fillets, poached and flaked2 lg eggs, beaten1 tbsp parsley1/4 cup seasoned bread crumbstobasco sauce1 cup saltines,crushed

Directions

In large bowl, stir together cod, eggs, parsley, bread crumbs, tobasco, salt and pepper. Form mixture into patties, and coat with saltines. Fry in veggie oil 2-3 minutes on each side, or until golden. Transfer fritters to paper towels to drain. Serve warm with tartar sauce.

Number of Servings: 4

Recipe submitted by SparkPeople user CARANA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 329.2
Total Fat: 6.4 g
Cholesterol: 205.3 mg
Sodium: 517.7 mg
Total Carbs: 17.7 g
Dietary Fiber: 0.9 g
Protein: 46.9 g

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Member Reviews

JOLLYGG
We enjoyed this. Our 1 1/2 year old daughter absolutely loved it. I think she ate more than I did. - 1/22/08
CHRIS36064
I made this and added a little cornjmeal and bread them with crushed corn flakes. This was great!!! I'd make it again although it was a little messy it was worth it. - 8/9/07
JENI_SP
Very quick and easy to make. A nice flavor. - 4/6/07