German pancake

Name: German pancake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 1.0 cup Flour - Gold medal all purpose flour; 1.0 cup MIlk Prairie Farms 2% Milk; 1.0 serving Watkins Vanilla; 1.0 dash Salt; 6.0 large Egg fresh whole raw; 4.0 tbsp Butter unsalted

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1.0 cup Flour - Gold medal all purpose flour1.0 cup MIlk, Prairie Farms 2% Milk1.0 serving Watkins Vanilla1.0 dash Salt6.0 large Egg, fresh, whole, raw4.0 tbsp Butter, unsalted

Directions

Place butter in 9 by 13 pan. Place in oven at 425. When hot add batter from remaining ingredients. Bake for 20 to 25 min. Will puff up and fall when cooling.

Serving Size: Makes 12 squares

Number of Servings: 12.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 113.3
Total Fat: 6.7 g
Cholesterol: 105.4 mg
Sodium: 58.9 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.3 g
Protein: 4.9 g

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