Potato Lettuce Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 head, small Iceberg Lettuce (salad) 1 medium (2-1/2" dia) Onions, raw 1 cup Green Beans (snap) 1 clove Garlic 2 tsp Salt 1500 mL Water, tap
Chop everything and boil
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCRIHAN.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCRIHAN.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 809.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 5.0 g
- Protein: 3.5 g
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