Potato Lettuce Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
4 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 head, small Iceberg Lettuce (salad) 1 medium (2-1/2" dia) Onions, raw 1 cup Green Beans (snap) 1 clove Garlic 2 tsp Salt 1500 mL Water, tap
Directions
Chop everything and boil

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SCRIHAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 119.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 809.9 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 3.5 g

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