Hash Browns

Name: Hash Browns Recipe
Yield: 8
Ingredients: 8 medium yukon gold potatoes; 2 Tbsp EVOO; 3 Tbsp rasted garlic seasoning

Number of Servings: 8

Ingredients

8 medium yukon gold potatoes2 Tbsp EVOO3 Tbsp rasted garlic seasoning

Directions

Peel and cut potatoes into small cubes. Heat olive oil in skillet . Mix potatoes in seasoning, and brown in oil.

Number of Servings: 8

Recipe submitted by SparkPeople user CARANA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 194.0
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 22.8 mg
Total Carbs: 37.2 g
Dietary Fiber: 4.7 g
Protein: 4.3 g

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