Easy Turkey Soup
- Number of Servings: 2
Ingredients
Turkey Breast (chopped)Mixed Vegetables (frozen)Chicken brothSaltPepperGarlic powdercorn starch
combine all ingredients in a pan on the stove except corn starch. Mix corn starch with water until it dissolves. Gradually add it to the ingredients while stirring. Bring to a boil, turn heat down to medium and let it cook until the vegetables get soft. Stir occasionally.
This works especially well with left-over thanksgiving turkey that you have frozen to use later.
Number of Servings: 2
Recipe submitted by SparkPeople user RMERSDORF.
This works especially well with left-over thanksgiving turkey that you have frozen to use later.
Number of Servings: 2
Recipe submitted by SparkPeople user RMERSDORF.
Nutritional Info Amount Per Serving
- Calories: 145.1
- Total Fat: 1.9 g
- Cholesterol: 36.6 mg
- Sodium: 1,454.9 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.6 g
- Protein: 17.1 g
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