My summer pasta salad

Name: My summer pasta salad Recipe
Yield: 1
Ingredients: 2.0 oz Barilla Veggie Pasta - Zuccini and Spinach; 0.25 cup Beans black; 0.5 cup pared chopped Cucumber (peeled); 5.0 slice medium (1/4 thick) Red Ripe Tomatoes; 0.15 serving Baby Bell Peppers (3 peppers = serving); 0.67 stalk large (11-12 long) Celery raw

Number of Servings: 1

Ingredients

2.0 oz Barilla Veggie Pasta - Zuccini and Spinach0.25 cup Beans, black0.5 cup, pared, chopped Cucumber (peeled)5.0 slice, medium (1/4" thick) Red Ripe Tomatoes0.15 serving Baby Bell Peppers (3 peppers = serving)0.67 stalk, large (11"-12" long) Celery, raw

Directions

After cooking the pasta put it together with spices.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user DYLPRUSS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 296.4
Total Fat: 2.2 g
Cholesterol: 0.0 mg
Sodium: 48.1 mg
Total Carbs: 59.6 g
Dietary Fiber: 9.2 g
Protein: 12.5 g

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