Gluten Free Mousse Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 medium Egg, fresh, whole, raw 2 tbsp Vanilla Extract .33 cup Canola Oil 2.25 cup Black beans, canned, drained and rinsed (by RUMBAMEL) .5 cup Cocoa, dry powder, unsweetened 3 tsp Baking Powder 1 cup Granulated Sugar
Blend together eggs, vanilla, oil and black beans until nice and smooth.
Combine the cocoa, sugar and baking powder and pour blended liquids over dry ingredients. Whisk together until it is a cake batter texture.
Pour into a greased 8 inch square baking pan.
Bake at 350 degrees for 40 minutes.
Let cool before removing from pan and cut into squares.
Serving Size: Makes 16, 2 inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user DIELEMAN.
Combine the cocoa, sugar and baking powder and pour blended liquids over dry ingredients. Whisk together until it is a cake batter texture.
Pour into a greased 8 inch square baking pan.
Bake at 350 degrees for 40 minutes.
Let cool before removing from pan and cut into squares.
Serving Size: Makes 16, 2 inch squares
Number of Servings: 16
Recipe submitted by SparkPeople user DIELEMAN.
Nutritional Info Amount Per Serving
- Calories: 149.4
- Total Fat: 6.2 g
- Cholesterol: 51.2 mg
- Sodium: 111.7 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
Member Reviews