Pork Tacos

Name: Pork Tacos Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 16
Ingredients: 24.0 oz Pork Tenderloin (1.5 lbs); 42.0 tbsp Salsa (24 oz jar); 6.0 tsp Lawry's Taco Seasoning; 1.0 tbsp Ground Cumin; 3.0 tsp Garlic powder; 6.0 tsp unpacked Brown Sugar; 1.5 tsp Salt

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 16

Ingredients

24.0 oz Pork Tenderloin (1.5 lbs)42.0 tbsp Salsa (24 oz jar)6.0 tsp Lawry's Taco Seasoning1.0 tbsp Ground Cumin3.0 tsp Garlic powder6.0 tsp unpacked Brown Sugar1.5 tsp Salt

Directions

Mix all the dry ingredients. Completely cover the meat with the dry seasoning mix. Put meat in crockpot. Pour salsa over the meat. Cook on low for 8 hours. Shred pork using two forks. Makes enough for 16 tacos.

Serving Size: Makes 16 .25 cup servings

Number of Servings: 16.0

Recipe submitted by SparkPeople user WENDYM29.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 81.6
Total Fat: 1.6 g
Cholesterol: 31.0 mg
Sodium: 481.4 mg
Total Carbs: 5.1 g
Dietary Fiber: 0.7 g
Protein: 11.7 g

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