Apple Cider Pinto Beans

Name: Apple Cider Pinto Beans Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 2.5 cup Beans pinto; 0.5 cup Tomato Paste; 1.0 cup Diced Tomatoes; 1.5 tsp Cumin; 0.5 tbsp Chili powder; 0.25 tsp Paprika; 1 cup Apple Cider vinegar; 6.0 cup (8 fl oz) Water; 1.0 medium (2-1/2 dia) Onion diced

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 12

Ingredients

2.5 cup Beans, pinto0.5 cup Tomato Paste1.0 cup Diced Tomatoes1.5 tsp Cumin0.5 tbsp Chili powder0.25 tsp Paprika1 cup Apple Cider vinegar6.0 cup (8 fl oz) Water1.0 medium (2-1/2" dia) Onion diced

Directions

Soak beans in water overnight. Put all ingredients together in instant pot and cook on high pressure for 1 hour.

Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user MJENNYT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 67.5
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 129.6 mg
Total Carbs: 13.0 g
Dietary Fiber: 4.0 g
Protein: 3.8 g

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