Pressure cooker peaches and cream oatmeal

Name: Pressure cooker peaches and cream oatmeal Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 1.5 cup Steel Cut Oats dry; 2 cup Milk nonfat (skim milk); 1.5 cup (8 fl oz) Water tap; 1 cup slices Peaches fresh or frozen; 0.25 cup packed Brown Sugar; 2 tbsp Honey; 1 tsp Cinnamon ground; 0.5 tsp Salt

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 5

Ingredients

1.5 cup Steel Cut Oats, dry2 cup Milk, nonfat (skim milk)1.5 cup (8 fl oz) Water, tap1 cup slices Peaches, fresh or frozen0.25 cup, packed Brown Sugar2 tbsp Honey1 tsp Cinnamon, ground0.5 tsp Salt

Directions

Mix together oats, milk, water, peaches, brown sugar, honey, cinnamon and salt in pressure cooker pot. Cover and lock lid into position. Cook on Risotto/Steam for 10 minutes. Use spatula to release pressure when done.

Serving Size: 5 one cup bowls

Number of Servings: 5.0

Recipe submitted by SparkPeople user PAOMER.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 284.0
Total Fat: 3.2 g
Cholesterol: 2.0 mg
Sodium: 280.0 mg
Total Carbs: 63.0 g
Dietary Fiber: 5.7 g
Protein: 10.8 g

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