Salad: Cobb Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 cup Romaine lettuce, torn1 slice bacon, cooked and crumbled1 large Hard Boiled Egg , chopped4 ounces Chicken Breast (cooked), no skin, grilled0.25 Avocados, California (Haas) 0.5 oz Blue Cheese
place torn romain on large plate.
add crumbled ingredients (in individual lines if you want to be classically correct. it is lovely this way for the sake of presentation.) over the top,
drizzle with red wine vinegrette (recipe listed separately)
enjoy!
Serving Size: 1 large salad
add crumbled ingredients (in individual lines if you want to be classically correct. it is lovely this way for the sake of presentation.) over the top,
drizzle with red wine vinegrette (recipe listed separately)
enjoy!
Serving Size: 1 large salad
Nutritional Info Amount Per Serving
- Calories: 410.0
- Total Fat: 23.6 g
- Cholesterol: 271.9 mg
- Sodium: 481.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 5.9 g
- Protein: 39.4 g
Member Reviews