Peach & Blueberry Buckle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3/4 cup Whole Wheat Flour 1 cup Flour - all purpose 2 tsp Baking Powder 1/2 tsp Kosher Salt 1 stick Butter, unsalted, at room temperature1 cup Light Brown Sugar 1 Large Egg, at room temperature1/2 tsp Vanilla Extract 1/2 cup Sour Cream 4 cup Peaches, fresh, each cut into 8 wedges1 pint Blueberries, fresh 1/3 cup Sliced Almond 2 tbsp Confectioners Sugar
Heat oven to 350 degrees F. Whisk together flours, baking powder, and salt. Set aside.
In a separate bowl, beat the butter and sugar with an electric mixer on medium-high until light and fluffy, 2-3 minutes. Beat in the egg and vanilla. Scrape down the bowl as necessary.
Reduce mixer speed to low. Add half of the flour, then the sour cream, then the rest of the flour, mixing well between each addition. Fold in the peaches and blueberries. There will seem to be too much fruit for the amount of batter, but the batter will rise up around the fruit during baking.
Transfer the batter to an 8x8 inch pan or other 2-qt. baking dish. Sprinkle with almonds. Bake for 1 1/2 hours or until a toothpick inserted in batter comes out clean. (Aim for batter rather than fruit.) Let cool slightly. Dust with confectioner's sugar and serve warm.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DBEAU57.
In a separate bowl, beat the butter and sugar with an electric mixer on medium-high until light and fluffy, 2-3 minutes. Beat in the egg and vanilla. Scrape down the bowl as necessary.
Reduce mixer speed to low. Add half of the flour, then the sour cream, then the rest of the flour, mixing well between each addition. Fold in the peaches and blueberries. There will seem to be too much fruit for the amount of batter, but the batter will rise up around the fruit during baking.
Transfer the batter to an 8x8 inch pan or other 2-qt. baking dish. Sprinkle with almonds. Bake for 1 1/2 hours or until a toothpick inserted in batter comes out clean. (Aim for batter rather than fruit.) Let cool slightly. Dust with confectioner's sugar and serve warm.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 418.8
- Total Fat: 17.4 g
- Cholesterol: 62.3 mg
- Sodium: 262.1 mg
- Total Carbs: 63.5 g
- Dietary Fiber: 5.6 g
- Protein: 6.3 g
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