Red Curry Beef Taco Meat

Name: Red Curry Beef Taco Meat Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound lean ground beef; 1/4 red onion chopped; 1 tablespoon red curry paste; 2 teaspoons freshly grated ginger; 3 garlic cloves minced; 2 tablespoons low sodium soy sauce; 3 tablespoons Asian/Thai Sweet Red Chili Sauce; 1/4 teaspoon pepper; 1 teaspoon dry basil; 1 15 oz. can red kidney beans; 1 tablespoon lime juice

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 pound lean ground beef1/4 red onion, chopped1 tablespoon red curry paste2 teaspoons freshly grated ginger3 garlic cloves, minced2 tablespoons low sodium soy sauce3 tablespoons Asian/Thai Sweet Red Chili Sauce1/4 teaspoon pepper1 teaspoon dry basil1 15 oz. can red kidney beans1 tablespoon lime juice

Directions

Heat 1 teaspoon olive oil over medium high heat in a large skillet. Brown beef and onions until beef is no longer pink. Add red curry paste, ginger and garlic and saute for 30 seconds. Add remaining Taco Ingredients, cover and turn heat to low. Allow flavors to meld, stirring occasionally.

Serving Size: 4 servings, 4 oz each

Number of Servings: 4

Recipe submitted by SparkPeople user DIAMANTHA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 449.7
Total Fat: 25.0 g
Cholesterol: 85.1 mg
Sodium: 1,116.2 mg
Total Carbs: 26.8 g
Dietary Fiber: 7.4 g
Protein: 26.7 g

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