Sausage gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
16.0 oz Pork Sausage, fresh, bulk, cooked16.0 fl oz Milk, 3.25%0.25 cup Flour, white
Cook 1 lb. bulk sausage - break up as it's cooking into small pieces with spatula, Add 2 Tbl. flour after sausage is cooked. Mix flour in with cooked sausage. Add 16 oz. milk )can use different percent milk fat). Stir continualky until gravy consistency.
Serving Size: 3/4 cup, 5 servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user ILARIAMARCUCCI.
Serving Size: 3/4 cup, 5 servings
Number of Servings: 5.0
Recipe submitted by SparkPeople user ILARIAMARCUCCI.
Nutritional Info Amount Per Serving
- Calories: 286.1
- Total Fat: 19.2 g
- Cholesterol: 67.4 mg
- Sodium: 628.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.2 g
- Protein: 19.8 g
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