Tuscan Chicken and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 T Olive Oil4 Boneless, skinless chicken breasts1 onion, chopped3 cloves garlic1/2 lb fresh spinach1 14.5 oz can diced tomatoes, drained6 c. cooked brown rice (can substitute white)2 15 oz cans navy or great northern beans2 tsp Italian Seasoning2 Tbsp red wine vinegar1/2 tsp black pepper 3/4 c parmesan cheese
heat oil in skillet on medium high. cook onion, chicken and garlic 7-10 minutes. Add spinach and tomatoes and continue to cook 3-4 more minutes. add rice, italian seasoning, benas vinegar and pepper and cook 3-4 more minutes. top with parmesan cheese.
Number of Servings: 12
Recipe submitted by SparkPeople user LCOUNTERMAN.
Number of Servings: 12
Recipe submitted by SparkPeople user LCOUNTERMAN.
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 4.6 g
- Cholesterol: 19.2 mg
- Sodium: 168.8 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 7.3 g
- Protein: 18.2 g
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