Pineapple Habanero Jelly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
2 tsp pectin¾ cup sugar2 habanero peppers, stemmed, seeded and diced2 cups pineapple juice2 tbsp vinegar2 tsp calcium water
Mix pectin and sugar until well combined, set aside
Combine the peppers, pineapple juice and vinegar in a pot and bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Add calcium water and bring back to a boil.
Stir in the sugar mixture.
Stir vigorously until the mixture returns to a boil.
Process 10 minutes in a waterbath.
Serving Size: Makes 2 1/2 cups, ~40 (1 tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the peppers, pineapple juice and vinegar in a pot and bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Add calcium water and bring back to a boil.
Stir in the sugar mixture.
Stir vigorously until the mixture returns to a boil.
Process 10 minutes in a waterbath.
Serving Size: Makes 2 1/2 cups, ~40 (1 tbsp) servings
Number of Servings: 40
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 21.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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