Vegetable Broth Rice

Name: Vegetable Broth Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 3.0 cup White Rice long grain cooked; 4.0 cup full circle vegetable broth; 2.0 cup (8 fl oz) Water tap

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 6

Ingredients

3.0 cup White Rice, long grain, cooked4.0 cup full circle vegetable broth2.0 cup (8 fl oz) Water, tap

Directions

As rice to broth and water. Bring to a boil. Turn down to medium low heat and let it simmer until liquid is absorbed and rice is tender.

Serving Size: 1 Cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user LYONSFARM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 112.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 382.6 mg
Total Carbs: 23.6 g
Dietary Fiber: 0.3 g
Protein: 2.2 g

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