Apple Crisp Shortbread Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup Butter, salted .5 cup Granulated Sugar 2 tsp Vanilla Extract .5 tsp Salt 2 cup Flour - Gold medal all purpose flour 6 large (3-1/4" dia) (approx 2 p Apples, fresh with skin 0.25 cup Flour - Gold medal all purpose flour .25 cup Granulated Sugar 2 tsp Cinnamon, ground .5 tsp Nutmeg, ground 1 cup Flour - Gold medal all purpose flour 1.5 cup, packed Brown Sugar .5 cup Butter, salted
Shortbread Base:
Cream 1 cup butter. Add 1/2 c sugar, vanilla, salt, and 2 c flour. Press into 9x13 pan lined with parchment paper. Bake in oven preheated to 300 for 15 minutes
Apple Filling:
Combine apples, 1/4 c flour, 1/4 c sugar, cinnamon and nutmeg.
Topping:
Mix 1 c flour, brown sugar, and 1/2 c butter.
Remove crust from oven. Sprinkle half of topping over crust. Layer apples and remaining topping.
Bake at 350 for 30 minutes.
Serving Size: 1/20
Number of Servings: 20
Recipe submitted by SparkPeople user NOGREATERJOYX4.
Cream 1 cup butter. Add 1/2 c sugar, vanilla, salt, and 2 c flour. Press into 9x13 pan lined with parchment paper. Bake in oven preheated to 300 for 15 minutes
Apple Filling:
Combine apples, 1/4 c flour, 1/4 c sugar, cinnamon and nutmeg.
Topping:
Mix 1 c flour, brown sugar, and 1/2 c butter.
Remove crust from oven. Sprinkle half of topping over crust. Layer apples and remaining topping.
Bake at 350 for 30 minutes.
Serving Size: 1/20
Number of Servings: 20
Recipe submitted by SparkPeople user NOGREATERJOYX4.
Nutritional Info Amount Per Serving
- Calories: 313.2
- Total Fat: 13.9 g
- Cholesterol: 37.2 mg
- Sodium: 162.9 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.2 g
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