Celeriac Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
18 ounces celeriac4 ounces sliced mushroom12 ounces low sodium broth1 1/2 cup chopped onion1 tsp olive oil1/2 cup dry lentils
Peel and slice up celeriac. Cover with water and boil till soft. Throw into blender (don't drain) and puree. Heat up olive oil and saute mushrooms and onions. When softened, add celeriac and broth. Add lentils. Let simmer until lentils are soft, adding extra water if necessary. Makes 6 - 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KIERAE.
Number of Servings: 6
Recipe submitted by SparkPeople user KIERAE.
Nutritional Info Amount Per Serving
- Calories: 92.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 104.8 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 6.3 g
- Protein: 5.7 g