Pulled Pork Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
32 oz Boneless Pork Sirloin Roast 3 clove Garlic 24 tsp Frank's Red Hot Sauce (by LYNNHEATLEY) 1 cup, chopped Onions, raw 1 cup Bell peppers (Green, Red, Yellow, Orange) 3 cup fire roasted tomatoes, diced - with roasted garlic - muir glen organic (by CSMNETC) 0.5 cup Tomato Sauce paprikagarlic powderchili powderred pepper flakessaltpepper
Label freezer bag
Add all ingredients to bag, Freeze up to 3 months
Thaw, add contents to slow cooker
Cook Low for 8-10 hours
Shred pork
Serve with avocado and green onion garnish
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BRITCHICK120275.
Add all ingredients to bag, Freeze up to 3 months
Thaw, add contents to slow cooker
Cook Low for 8-10 hours
Shred pork
Serve with avocado and green onion garnish
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BRITCHICK120275.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 7.5 g
- Cholesterol: 80.0 mg
- Sodium: 1,615.0 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.1 g
- Protein: 27.2 g
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