Crustless Coconut Cream Pie

  • Number of Servings: 8
Ingredients
16 oz Almond Breeze Almond Milk, Unsweetened Vanilla 8 fl oz Heavy Whipping Cream 0.5 tbsp Pyure organic stevia blend sweetner (by IMFINALLYHAPPY) 1 serving xantham gum (1 tbsp) (by RCORMIER325) 2 oz coconut fresh, shelled (by CAWESTY) 1 tbsp Butter, unsalted 1 tsp Vanilla Extract- Pure (Publix) (by CHYNADAHLL) 4 large Egg Yolk
Directions
mix first 4 on med heat til thick, add 1 cup mix to beaten yolks, add back to pan and cook two minutes, add all else and chill.

Serving Size: 8 1/2 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user GODDESS9700.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 179.3
  • Total Fat: 17.7 g
  • Cholesterol: 136.7 mg
  • Sodium: 53.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.5 g

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