Banana, oat, blueberry, chocolate chip, peanut butter breakfast cookie
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
0.12 tsp Cinnamon, ground2.0 medium (7" to 7-7/8" long) ripe Banana2.0 tbsp Peanut Butter1.0 cup Quick Oats1.0 tbsp Semi-Sweet Mini Chocolate Chips0.25 Blueberries, Fresh0.5 cup Greek Gods Honey Vanilla Yogurt
Directions
Mash the bananas with a fork. Add the oats, peanut butter, blueberries, and chocolate. Place parchment paper on a cookie sheet and spoon mix into eight even cookies. Bake at 350 degrees Fahrenheit for 15 minutes. Cool cookies on the sheet. Cookies will be soft. To make the icing mix the yogurt with the cinnamon. When ready to eat the cookies, spoon a tablespoon of the yogurt mixture over the cookie Serving Size: 1 cookie

Number of Servings: 8.0

Recipe submitted by SparkPeople user KATIEHAVENS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 118.8
  • Total Fat: 4.3 g
  • Cholesterol: 2.8 mg
  • Sodium: 29.4 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

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