Pepper salad

(1)

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1.0 tsp Dill weed, dried3.0 1tsp Olive Oil0.5 cup, chopped Onions, raw4.0 cup Bell peppers (Green, Red, Yellow, Orange)3.0 oz Tomato, grape (3oz = appro 12 tomatoes)

Directions

Chop peppers onto 1 inch pieces, add tomatoes and and mix with oil and dill in gallon freezer ziplock bag Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user DXCAT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 82.3
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 3.1 mg
Total Carbs: 12.6 g
Dietary Fiber: 2.0 g
Protein: 1.5 g

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Member Reviews

DXCAT
Colorful and crunchy - great summer salad recipe! - 12/26/17