Light Applesauce Carrot Bundt Cake
- Number of Servings: 12
Ingredients
2 c. splenda2 c. flour (1 cup oat, 1 cup white)2 tsp. baking soda2 tsp. baking powder2 tsp. ground cloves2 tsp. pumpkin pie spice1 tsp. nutmeg1 tsp. cinnamon1 tsp. salt, optional5 tbsp. orange juice4-8 egg whites1 1/2 c. unsweetened apple sauce or pumpkin3 c. raw grated carrots1/2 c. raisins
Mix together splenda, flour, baking soda, baking powder, ground cloves, pumpkin spice, nutmeg, cinnamon, salt and orange juice in large bowl. Add eggs to mixture one at a time followed by applesauce. Fold in carrots and nuts or raisins. Pour mixture into greased and floured Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes. Top with White Cream Cheese Frosting (see below).
2 weight watchers points without frosting
WHITE CREAM CHEESE FROSTING:
8 oz. cream cheese
4 tbsp. soft butter
3 c. powdered sugar
1 tsp. vanilla
Combine above ingredients to right consistency. Spread on cake. Garnish with currents, raisins or just leave plain.
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
2 weight watchers points without frosting
WHITE CREAM CHEESE FROSTING:
8 oz. cream cheese
4 tbsp. soft butter
3 c. powdered sugar
1 tsp. vanilla
Combine above ingredients to right consistency. Spread on cake. Garnish with currents, raisins or just leave plain.
Number of Servings: 12
Recipe submitted by SparkPeople user AFRICAPARISH.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 509.7 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.8 g
- Protein: 3.8 g