Late July Fruit Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1.5 large (8" to 8-7/8" long) Banana, fresh33.0 small (1" dia) Strawberries, fresh1.0 medium (2-1/2" dia) (approx 4 per lb) Peaches, fresh40.0 berries Blueberries, fresh66.0 raspberries Raspberries2.5 oz Odwalla Mango Tango
Mix and enjoy (great with fat free cottage cheese!)
Serving Size: Apx. 1 Cup = 1 Serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user JOXTER.
Serving Size: Apx. 1 Cup = 1 Serving
Number of Servings: 4.0
Recipe submitted by SparkPeople user JOXTER.
Nutritional Info Amount Per Serving
- Calories: 108.7
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 5.6 g
- Protein: 1.5 g
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